Enjoy the process, enjoy the result
Experience fresh, fragrant, and delicious tofu with our quality, authentic Japanese-style press
Unlock the true taste of tofu! Fresh homemade tofu has a fragrant, slightly sweet and nutty flavour and a texture that you won’t find in industrial products.
Also, homemade tofu costs a fraction of the store-bought product.
Don't waste a drop! Tofu processing gives you okara, a precious and nutritious ingredient for your recipes
Experience fresh, fragrant, and delicious tofu with our quality, authentic Japanese-style press
Unlock the true taste of tofu! Fresh homemade tofu has a fragrant, slightly sweet and nutty flavour and a texture that you won’t find in industrial products.
Also, homemade tofu costs a fraction of the store-bought product.
Don't waste a drop! Tofu processing gives you okara, a precious and nutritious ingredient for your recipes
The Tofu Box is a Tofu Kit for homemade tofu.
Your Tofu Box is made with care and a pinch of pride, just like your own tofu.
- Hand made in Italy
- Japanese style, three piece tofu press
- Solid design, built to last
Your Tofu Box is made with care and a pinch of pride, just like your own tofu.
- Hand made in Italy
- Japanese style, three piece tofu press
- Solid design, built to last
The Tofu Box is available in three sizes :
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REGULAR
Makes about 500g tofu from 500g dried soya 2-4 portions (measures: cm 17x12.5x12) |
LARGE
Makes about 800g tofu from 800g dried soya 4-6 portions (measures: cm 17x17x12) |
EXTRA LARGE
Makes about 1200g tofu from 1200g dried soya 6-10 portions (measures: cm 23x17x12) |
The kit includes: TOFU BOX, CHEESE CLOTH, 100g NIGARI, INSTRUCTIONS. Just add soybeans!
The Tofu Box is a quality product: made of PEFC certified wood, joined with glue, rust-free copper nails and brass pins, and finished with food-safe oil.
The Tofu Box is a quality product: made of PEFC certified wood, joined with glue, rust-free copper nails and brass pins, and finished with food-safe oil.
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TIPS
For a firmer tofu: press the soya curd in the Tofu Box for 2-3 hours.
Keeping tofu: your homemade tofu can be kept in the fridge for about a week:
keep it in a closed container, covered with water.
The water should be changed frequently, every day or, at least, every other day.
Your tofu can be also be frozen: it will become a bit "spongy" and it will be great for marinating.
Flavoured tofu. When the soya curd has formed (step 3), drain it well with a mesh and mix it up with your favourite flavouring: you can add hickory smoke powder for a bbq taste, nutritional yeast, miso powder, asian spices, mediterranean herbs; you can also add chopped olives, sun-dried tomatoes, jalapeños, or or any other ingredient or seasoning you like. Then proceed on pressing the product in the Tofu Box.
Okara is the soya pulp left from the filtered milk, it is a good source of fibre, minerals and proteins.You can use it in your baking, dry it in the oven and sprinkle it in your breakfast bowl, use it make vegetarian burgers, and more.
You can also prepare your tofu using store-bought fresh soya milk (in this case just jump to STEP 3).
You can also use your Tofu Box to press store-bought silken tofu, so obtaining firm tofu..
You can also use your Tofu Box to make Cheese
For a firmer tofu: press the soya curd in the Tofu Box for 2-3 hours.
Keeping tofu: your homemade tofu can be kept in the fridge for about a week:
keep it in a closed container, covered with water.
The water should be changed frequently, every day or, at least, every other day.
Your tofu can be also be frozen: it will become a bit "spongy" and it will be great for marinating.
Flavoured tofu. When the soya curd has formed (step 3), drain it well with a mesh and mix it up with your favourite flavouring: you can add hickory smoke powder for a bbq taste, nutritional yeast, miso powder, asian spices, mediterranean herbs; you can also add chopped olives, sun-dried tomatoes, jalapeños, or or any other ingredient or seasoning you like. Then proceed on pressing the product in the Tofu Box.
Okara is the soya pulp left from the filtered milk, it is a good source of fibre, minerals and proteins.You can use it in your baking, dry it in the oven and sprinkle it in your breakfast bowl, use it make vegetarian burgers, and more.
You can also prepare your tofu using store-bought fresh soya milk (in this case just jump to STEP 3).
You can also use your Tofu Box to press store-bought silken tofu, so obtaining firm tofu..
You can also use your Tofu Box to make Cheese